हिन्दी
Carbohydrates from rice, proteins from lentils and vitamins and fibre from vegetables make khichdi a perfect recipe for the growing baby who needs energy and proteins during the first year of baby�s life.
Give a ghee tadka to this cereal with fresh veggies to add nutrition and fibre to your baby�s diet!
How to make your porridge:
- 1. Sterilize the pan, bowl, and spoons with hot water
- 2. Take 2 tablespoons of porridge in a pan
- 3. Add 150 ml of water slowly to the porridge powder. Stir the mixture to avoid lumps in it.
- 4. Cook the mixture on medium flame for 8 mins.
- 5. Add some jaggery/dates powder to sweeten it.
- 6. Add 2 spoons of milk when the porridge is lukewarm.
- 7. Do not add salt or sugar for babies below 1 year.
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