हिन्दी
In this wonderful cereal, we use Sprouted wheat flour that is easy to digest, has increased nutrients and helps maintain blood sugar levels in the body as compared to plain wheat flour.
With the addition of ghee, jaggery and milk, babies savour this flavour and have happy tummies!
How to make your porridge:
- 1. Sterilize the pan, bowl, and spoons with hot water
- 2. Take 2 tablespoons of porridge in a pan
- 3. Add 150 ml of water slowly to the porridge powder. Stir the mixture to avoid lumps in it.
- 4. Cook the mixture on medium flame for 8 mins.
- 5. Add some jaggery/dates powder to sweeten it.
- 6. Add 2 spoons of milk when the porridge is lukewarm.
- 7. Do not add salt or sugar for babies below 1 year.
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