Ingredients: Oats, Raw Banana Powder, Ragi, Makhana
Benefits:
- Rich in minerals, vitamins, fibre and antioxidants.
- Raw Banana powder improves immunity, easy to digest and helps develop a healthy brain
- Ragi is extremely high in calcium, High fiber aids digestion and Sprouted ragi contains a good amount of Vitamin C, which aids in better absorption of iron.
- Makhanas are rich in calcium, protein, fiber and anti oxidants
-Can start from 7th month
Shelf Life:
Best before 6 months from MFD. Best to store in an air tight container in cool dry place or in a refrigerator.
How to make your porridge:
- 1. Sterilize the pan, bowl, and spoons with hot water
- 2. Take 2 tablespoons of porridge in a pan
- 3. Add 150 ml of water slowly to the porridge powder. Stir the mixture to avoid lumps in it.
- 4. Cook the mixture on medium flame for 8 mins.
- 5. Add some jaggery/dates powder to sweeten it.
- 6. Add 2 spoons of milk when the porridge is lukewarm.
- 7. Do not add salt or sugar for babies below 1 year.
Do visit our recipes page to see how you can also make dosas / pancakes / upmas and more, using the same product.
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