हिन्दी
Ingredients: Unpolished Ajra Ghansal Rice, Moong Dal, Ragi, Almonds, Jowar, Sprouted Wheat, Roasted Gram, Green Gram, Oats, Pearl Millet, Foxtail Millet
Benefits:
- Handpounded rice keeps necessary minerals and vitamins intact and easier to digest
- Moong Dal is Rich in protein , rich in fiber and improves brain function
- Ragi is extremely high in calcium, High fiber aids digestion and Sprouted ragi contains a good amount of Vitamin C, which aids in better absorption of iron.
- Provides Anti oxidants, aids digestion, boosts brain function
- Jowar protein is superior to wheat protein in terms of digestibility and biological value
- Sprouts are nutrient dense, anti-cancer agents, good for maintaining blood sugar level
- good source of iron and protein
- Moong Dal is Rich in protein , rich in fiber and improves brain function
- Rich in minerals, vitamins, fibre and antioxidants.
- high in protein and energy content and is six times more nutritious than wheat.
- helps digestion and high in nutritional value
Shelf Life:
Best before 6 months from MFD. Best to store in an air tight container in cool dry place or in a refrigerator.
How to make your porridge:
- 1. Sterilize the pan, bowl, and spoons with hot water
- 2. Take 2 tablespoons of porridge in a pan
- 3. Add 150 ml of water slowly to the porridge powder. Stir the mixture to avoid lumps in it.
- 4. Cook the mixture on medium flame for 8 mins.
- 5. Add some jaggery/dates powder to sweeten it.
- 6. Add 2 spoons of milk when the porridge is lukewarm.
- 7. Do not add salt or sugar for babies below 1 year.
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