Procedure :

1. Take 4 tbsp Num-Num powder in a bowl and add 2 tbsp curd and mix well. Keep aside for 15 mins.
2. Now add water to make a batter like consistency. (Remove lumps if any.)
3. Heat 1 tsp ghee in a pan and splutter the cumin seeds. Add this to the dosa batter along with any finely grated veggies of your choice. Add salt and mix well.
4. Heat up a pan and grease it with oil/butter. Make dosas and cook well from both sides.
5. Enjoy these power-packed dosas with any home-made sauce or chutney of your choice!!